INGREDIENTS
2 3/4 cups
Cacao powder, raw
12
Eggs
5 cups
Coconut cream
1 1/8 cups
Honey, raw
2 1/4 cups
Almond meal
1 1/2 tsp
Baking powder
1 cup
Coconut flour
1 pinch
Salt
1 1/2 cups
Tapioca starch
1/2 cup
Coconut oil
3/4 cup
Water
1
Parchment paper
3
8-inch round baking pans
Medium mixing bowl
2
Large mixing bowls