INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
1/2 tsp
nutmeg
1 1/2 tsp
cinnamon
1/4 tsp
ginger
1/2 cup
brown sugar
1 cup
pumpkin puree
2
eggs
2 tbsp
milk
1/4 cup
butter, at room temperature
1 tsp
vanilla extract
1 1/2 cups
powdered sugar
1/2 tsp
maple extract
1/2 tsp
cinnamon
2 tbsp
milk