INGREDIENTS
3 cloves
Garlic
1 lb
Spinach, frozen
2 28 ounce cans
Tomato
1
Yellow onion, medium
1 1/2 cups
Chicken broth
3
heaping tbsp Pesto plus more, store bought
1 28 ounce can
Tomato sauce
1 lb
Tortellini, refrigerated
2 tbsp
Olive oil
1 cup
Cream