INGREDIENTS
1/2
lbs Tortellini (good quality, cheese or veggie filled fresh tortellini )
1/2
lbs Cherry Tomatoes (I used rainbow variety)
2 tsp
Garlic (fresh cloves, minced)
2 tbsp
Olive Oil
1/3 cup
Parmesan Cheese (grated)
2 tbsp
Lemon (juice, adjust to taste)
1/2
Bunch Basil (fresh leaves)
1 tsp
Italian Seasoning
1/4 tsp
Chili Flakes (use more if you like bit heat, I add up-to 1/2 tsp)
1/2 tsp
Black Pepper (adjust per taste)