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Crock-Pot Biscuit and Bacon Breakfast Casserole

Lady Katie
  • 20 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon, cooked and chopped

1/2

Green bell pepper

1

Tomato, medium

5

Eggs, large

1 can

Biscuits, refrigerated

1 cup

Cheddar cheese

1/4 cup

Milk