INGREDIENTS
3
onions (peeled and chopped)
3
large garlic cloves (peeled and crushed)
2 tbsp
fresh ginger (sliced thinly)
2 tsp
mild curry powder
2 tsp
ground turmeric
1 tsp
hot chilli powder
1 tsp
palm sugar
1
cinnamon stick (or 1 tsp ground cinnamon)
1/4 tsp
ground cloves
900 g
| 2lbs braising steak (cubed)
450 g
| 1lb cauliflower florets (about 1/2 medium cauliflower)
1
x400g (14oz can coconut milk)
3
heaped tbsp ground almonds
3
large handfuls fresh baby spinach leaves
coriander (cilantro leaves to garnish)
2 tbsp
flaked coconut to garnish
salt and pepper to season
coconut oil to fry (or vegetable oil)