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Favoreats LLC

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One-pot beef curry with spinach & cauliflower

Lucy Parissi
  • 70 minutes
  • Serves 4

INGREDIENTS

3

onions (peeled and chopped)

3

large garlic cloves (peeled and crushed)

2 tbsp

fresh ginger (sliced thinly)

2 tsp

mild curry powder

2 tsp

ground turmeric

1 tsp

hot chilli powder

1 tsp

palm sugar

1

cinnamon stick (or 1 tsp ground cinnamon)

1/4 tsp

ground cloves

900 g

| 2lbs braising steak (cubed)

450 g

| 1lb cauliflower florets (about 1/2 medium cauliflower)

1

x400g (14oz can coconut milk)

3

heaped tbsp ground almonds

3

large handfuls fresh baby spinach leaves

coriander (cilantro leaves to garnish)

2 tbsp

flaked coconut to garnish

salt and pepper to season

coconut oil to fry (or vegetable oil)