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Paleo Carrot Cake Muffins

Ashley
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrots

2

Eggs, large

1/2 cup

Applesauce, unsweetened

3 tbsp

Maple syrup

1/4 tsp

All spice

1 tsp

Baking soda

2 cups

Cashew flour or blanched almond flour

2 tsp

Cinnamon, ground

2 tbsp

Coconut sugar*** (can omit

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1/3 cup

Tapioca flour

1 tsp

Vanilla extract

2 tsp

Apple cider vinegar

2 tbsp

Oil

1/2 cup

Walnuts