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Pumpkin-Swirl Brownies

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Solid-pack pumpkin

4

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

6 oz

Bittersweet chocolate

1/4 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 3/4 cups

Sugar

1 tbsp

Vanilla extract, pure

1/4 cup

Vegetable oil

1/2 cup

Hazelnuts or other nuts

8 tbsp

Butter, unsalted