INGREDIENTS
1 1/2 tsp
Ginger, ground
1/2 tsp
Allspice, ground
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1
Confectioners' sugar
3 1/2 cups
Flour
1 1/2 tsp
Nutmeg, ground
3 tsp
Rapid rise yeast
1 1/4 tsp
Salt
11 tbsp
Sugar
1
Canola oil
3 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
1/3 cup
Heavy cream
3/4 cup
Milk