INGREDIENTS
6 cups
baby spinach
1
apple, (cored and sliced (any kind))
1
avocado, (peeled, pitted and sliced)
3/4 cup
crumbled goat cheese
1/2 cup
dried cranberries
1/2 cup
chopped pecans
3 tbsp
extra-virgin olive oil
1 tbsp
apple cider vinegar
1 tsp
honey
1/2 tsp
Dijon mustard
Salt and pepper, (to taste)