Mexican Chocolate Pudding (or Brownie) Oatmeal

Oats, old fashioned gluten-free

Cocoa powder, unsweetened

Mexican chocolate spice

Salt

Sweetener

Coconut oil or butter

Milk

Water

Eggs whites (lightly beaten or 1/3 c pasteurized egg white from a carton (can also use one lightly beaten egg, but i prefer the more neutral taste of just the whites).)