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Paleo Lemon Poppy Seed Zucchini Bread (Gluten Free + Dairy Free + Refined Sugar Free)

Marie
  • 100 minutes
  • Serves 10

INGREDIENTS

2 tsp

Lemon, zest

2 cups

Zucchini

4

Eggs, large

2 tbsp

Lemon juice

1/3 cup

Maple syrup

2 1/2 cups

Almond flour

3/4 cup

Arrowroot starch

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Coconut flour

3 tbsp

Coconut sugar

2 tbsp

Poppy seeds

3/4 tsp

Sea salt

1/3 cup

Coconut oil