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English Toffee Pecan Pie

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

3

Eggs, large

2/3 cup

Corn syrup, light

1 1/4 cups

All-purpose flour

1/2 tsp

Almond extract

1/4 cup

Brown sugar, firmly packed light

1/2 cup

Lard, leaf

3/4 tsp

Salt

1 tsp

Vanilla extract, pure

22

Pecan, halves

1 cup

Pecans

3 tbsp

Ice water

2 tbsp

Butter

1/4 cup

Butter, unsalted

1 cup

Toffee bits