INGREDIENTS
3
Eggs, large
2/3 cup
Corn syrup, light
1 1/4 cups
All-purpose flour
1/2 tsp
Almond extract
1/4 cup
Brown sugar, firmly packed light
1/2 cup
Lard, leaf
3/4 tsp
Salt
1 tsp
Vanilla extract, pure
22
Pecan, halves
1 cup
Pecans
3 tbsp
Ice water
2 tbsp
Butter
1/4 cup
Butter, unsalted
1 cup
Toffee bits