INGREDIENTS
4
medium boneless skinless chicken breasts (pounded to even thickness)
4 tbsp
flour
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
oil
8 oz
egg noodles
1 cup
alfredo sauce
1/4 cup
shredded parmesan cheese
1/2 cup
peas (frozen or thawed)
cracked black pepper for topping (optional)