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Crispy Baked Fish Sticks & Potato Wedges

The Nutritious Kitchen
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

Fish, white

2 tbsp

Herbs

4

Sweet potatoes or mixed potato medley

2

Eggs

2 cups

Almond flour

1 tbsp

Old bay seasoning

1

Sea salt + pepper

1

Sea salt + seasoning

2 tbsp

Olive oil

1/4 cup

Nutritional yeast or parmesan cheese