INGREDIENTS
2 15 ounce cans
Chickpeas
1
Cilantro
1 tsp
Coriander
2 tsp
Garlic
1 clove
Garlic
2
Japanese eggplants
1
Lemon, juice of
1/2 cup
Mango, canned
2
Red onion
1
Tomato
2
Zucchini
1/2 cup
Tahini
1
Basmati or texmati rice, Brown
2 tsp
Chili paste
1 tsp
Paprika, smoked
1
Salt
1/4 tsp
Salt
4 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
1/2 cup
Water