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Moroccan Spiced Veg + Chickpea Bowl with Mango Tahini Sauce

Kim Suddeath
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 15 ounce cans

Chickpeas

1

Cilantro

1 tsp

Coriander

2 tsp

Garlic

1 clove

Garlic

2

Japanese eggplants

1

Lemon, juice of

1/2 cup

Mango, canned

2

Red onion

1

Tomato

2

Zucchini

1/2 cup

Tahini

1

Basmati or texmati rice, Brown

2 tsp

Chili paste

1 tsp

Paprika, smoked

1

Salt

1/4 tsp

Salt

4 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

1/2 cup

Water