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Green Spaghetti

Joanne Ozug
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

poblano peppers

4

serrano chiles

4 cloves

garlic, roughly chopped

3 oz

cream cheese

1

bunch cilantro (or parsley, if you don't like cilantro)

1/4 cup

chicken stock

salt and pepper

1 lb

spaghetti