INGREDIENTS
2
large eggs
1 cup
whole milk (or at least 2% milk)
1/2 cup
water
1/3 cup
canned pumpkin puree
4 tbsp
melted butter (slightly cooled)
1 cup
flour
1/2 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1/4 cup
packed brown sugar
1 oz
container Mascarpone cheese (softened)
1/2 cup
canned pumpkin puree
1/4 cup
packed brown sugar
1/2 tsp
cinnamon
maple syrup for drizzling (if desired)