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Pumpkin Crepes with Pumpkin Cheesecake Filling

Sarah @ The Gold Lining Girl
  • 30 minutes
  • Serves 8

INGREDIENTS

2

large eggs

1 cup

whole milk (or at least 2% milk)

1/2 cup

water

1/3 cup

canned pumpkin puree

4 tbsp

melted butter (slightly cooled)

1 cup

flour

1/2 tsp

cinnamon

1/2 tsp

pumpkin pie spice

1/4 cup

packed brown sugar

1 oz

container Mascarpone cheese (softened)

1/2 cup

canned pumpkin puree

1/4 cup

packed brown sugar

1/2 tsp

cinnamon

maple syrup for drizzling (if desired)