INGREDIENTS
1/4 tsp
Ginger, ground
1
Gold marzipan pumpkins
2
lbs Granny smith apples
4
Eggs, large
3 3/4 cups
All-purpose flour
2 1/2 tsp
Baking powder
2 1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed dark
1
Brown sugar swiss meringue buttercream
1 1/2 tsp
Cinnamon, ground
2 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1
Vanilla bean
5
halves oz 1 1/4 cups pecan
1/2 cup
Apple cider
2 1/2 sticks
Butter, unsalted
1/2 cup
Sour cream