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Soft-Baked Andes Mint Chocolate Chunk Cookies

Sally's Baking Addiction
  • minutes
  • Serves 36

INGREDIENTS

1/2 cup

or 115g) unsalted butter, softened to room temperature

3/4 cup

light brown sugar, packed

1/2 cup

granulated sugar

1

large egg

1

egg yolk

1 tsp

vanilla extract

3/4 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 cups

and 1/4 cups (285g) all-purpose flour

2 tsp

unsweetened cocoa powder

2 cups

chopped Andes Mints OR Andes Mints Creme de Menth Baking Chips

1/4 cup

milk (if needed, see note)