INGREDIENTS
2 tsp
Basil, dried
2
sprigs Basil, fresh
1 cup
Cherry tomatoes
1 pinch
Chili pepper flakes
3 cloves
Garlic
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
28 oz
Tomatoes
1
Yellow onion
28 oz
Tomato sauce
1 lb
Spaghetti noodles
1
Salt
1
Salt and pepper
1
Olive oil, Extra virgin
8 oz
Burrata cheese
1/2 cup
Red wine