INGREDIENTS
1/3 cup
Country ham
2
Bay leaves
1/4 cup
Cilantro, fresh
1 15 ounce can
Pigeon peas/gandules
1
packet Chicken bouillon, powdered
3 cups
Water or low sodium chicken broth
2 tbsp
Pimento stuffed olives
1/3 cup
Sofrito
1/3 cup
Tomato sauce
2 cups
Parboiled rice
1
Goya adobo seasoning
1 tsp
Italian seasoning, dried
1 tbsp
Olive oil
1
packet Sazón con achiote y culantro