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Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Delish D'Lites
  • 30 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Country ham

2

Bay leaves

1/4 cup

Cilantro, fresh

1 15 ounce can

Pigeon peas/gandules

1

packet Chicken bouillon, powdered

3 cups

Water or low sodium chicken broth

2 tbsp

Pimento stuffed olives

1/3 cup

Sofrito

1/3 cup

Tomato sauce

2 cups

Parboiled rice

1

Goya adobo seasoning

1 tsp

Italian seasoning, dried

1 tbsp

Olive oil

1

packet Sazón con achiote y culantro