INGREDIENTS
1 1/4 cups
pumpkin puree
1 cup
sugar
1 cup
packed dark brown sugar
1 1/2 cups
unsalted butter , softened*
5
large eggs
1 tsp
vanilla
2 3/4 cups
cake flour , divided
3 tsp
pumpkin pie spice
1 tsp
baking powder , divided
1/2 tsp
baking soda , divided
1 tsp
salt , divided
3/4 cup
Dutch-processed unsweetened cocoa
1 1/3 cups
regular or low-fat buttermilk , divided
1/2 cup
powdered sugar
4 oz
regular or low-fat cream cheese
1/2 tsp
vanilla
3 tbsp
milk (or more if you want a thinner glaze)