INGREDIENTS
1 cup
whole black lentils (urad dal)
4 cups
water
2
medium onions - half of one (the balance chopped)
1 tbsp
butter
1 lb
ground lamb
2
Serrano chilies (chopped)
2 tsp
fresh ginger paste
3
garlic cloves (minced)
1/2 tsp
cumin seeds
1/4 tsp
cayenne powder
4
whole cloves
3
green cardamom seeds
2
cinnamon sticks
2
bay leaves
1 cup
tomato sauce
1 cup
water
1/2 cup
red kidney beans (rajma)
1/2 cup
heavy cream (optional)
1/8 tsp
liquid smoke
3 tbsp
butter (makhan)
kosher salt