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Lentils with Lamb Stew

Kevin Is Cooking
  • 300 minutes
  • Serves 8

INGREDIENTS

1 cup

whole black lentils (urad dal)

4 cups

water

2

medium onions - half of one (the balance chopped)

1 tbsp

butter

1 lb

ground lamb

2

Serrano chilies (chopped)

2 tsp

fresh ginger paste

3

garlic cloves (minced)

1/2 tsp

cumin seeds

1/4 tsp

cayenne powder

4

whole cloves

3

green cardamom seeds

2

cinnamon sticks

2

bay leaves

1 cup

tomato sauce

1 cup

water

1/2 cup

red kidney beans (rajma)

1/2 cup

heavy cream (optional)

1/8 tsp

liquid smoke

3 tbsp

butter (makhan)

kosher salt