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Kale, Red Pepper, and Broccoli Spread Roll-Up

Aylin Erman
  • 15 minutes
  • Serves 1

INGREDIENTS

1 cup

Broccoli florets

2

Flat-leaf kale or collard greens, large leaves

1 clove

Garlic

1/4 tsp

Black pepper

2 tsp

Nutritional yeast

1

Red pepper, roasted

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin