Recipe: Gluten Free Chicken with Balsamic Peppers

large ripe bell peppers: red, green, orange, yellow; cored and sliced thin

large sweet onion, sliced thin

organic balsamic vinegar

gluten-free Worcestershire Sauce

extra virgin olive oil

or so chicken broth

fresh cloves of garlic, chopped

dried basil

thyme

rosemary

fresh, organic free-range split breasts of chicken, rinsed and patted dry

Sea salt and ground pepper,