INGREDIENTS
1
⁄3 cup extra virgin olive oil
1 tsp
minced garlic
1 cup
chopped white onion
1 cup
water
2 tbsp
fresh orange juice
3 tbsp
balsamic vinegar
1 tsp
maple syrup (optional)
1 cup
whole black olives
1 lb
green beans, trimmed
Kosher salt
freshly ground black pepper,
2 tbsp
fresh thyme
fresh orange slices
1/4 cup
toasted pine nuts