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Balsamic Olive-Oil Braised Green Beans

Lindsay Cotter
  • 40 minutes
  • Serves 5

INGREDIENTS

1

⁄3 cup extra virgin olive oil

1 tsp

minced garlic

1 cup

chopped white onion

1 cup

water

2 tbsp

fresh orange juice

3 tbsp

balsamic vinegar

1 tsp

maple syrup (optional)

1 cup

whole black olives

1 lb

green beans, trimmed

Kosher salt

freshly ground black pepper,

2 tbsp

fresh thyme

fresh orange slices

1/4 cup

toasted pine nuts