INGREDIENTS
2
Lemons, Zest of large
1
fresh lemon juice + 1 tbsp., fresh
2 cups
All purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 1/2 tbsp
Poppy seeds
1/2 cup
Powdered sugar
1/2 tsp
Salt
3 tbsp
Sugar
8 tbsp
Butter, unsalted
2/3 cup
Greek yogurt, plain