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Spicy Steak and Roasted Potato Salad with Chermoula Dressing

Dannii
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Thin cut beef steaks

16

Charlotte potatoes (or any very small potato), (halved)

1 tbsp

Olive oil

Sea salt and black pepper

2 tbsp

Balsamic vinegar

Juice of 1 lemon

1 tbsp

Soy sauce

1 handful

coriander (cilantro) (finely chopped)

1 handful

parsley, (finely chopped)

4

Garlic cloves, (crushed)

1 tbsp

Red chilli flakes

1 tbsp

Paprika

1 tsp

Cumin

2

Heads of romaine lettuce (or a mix of lettuce), (chopped)

Half a cucumber, (quartered)

16

Cherry (grape) tomatoes

60 g

Soft goats cheese

4

Spring onions, (sliced)

1

Red chilli, (sliced)