INGREDIENTS
2
Thin cut beef steaks
16
Charlotte potatoes (or any very small potato), (halved)
1 tbsp
Olive oil
Sea salt and black pepper
2 tbsp
Balsamic vinegar
Juice of 1 lemon
1 tbsp
Soy sauce
1 handful
coriander (cilantro) (finely chopped)
1 handful
parsley, (finely chopped)
4
Garlic cloves, (crushed)
1 tbsp
Red chilli flakes
1 tbsp
Paprika
1 tsp
Cumin
2
Heads of romaine lettuce (or a mix of lettuce), (chopped)
Half a cucumber, (quartered)
16
Cherry (grape) tomatoes
60 g
Soft goats cheese
4
Spring onions, (sliced)
1
Red chilli, (sliced)