INGREDIENTS
1 lb
edamame, (thawed if frozen)
1
red bell pepper, diced
1
red onion, diced
3
scallions, sliced
1 cup
carrot
1/3 cup
canola oil
1/4 cup
rice wine vinegar
1 tsp
sesame oil, toasted
1 1/2 tsp
fresh ginger, grated
1 clove
garlic, minced or grated
1 tbsp
honey
1/8 tsp
crushed red pepper
salt,
black pepper,