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Edamame Salad Recipe

Emily Caruso
  • 15 minutes
  • Serves

INGREDIENTS

1 lb

edamame, (thawed if frozen)

1

red bell pepper, diced

1

red onion, diced

3

scallions, sliced

1 cup

carrot

1/3 cup

canola oil

1/4 cup

rice wine vinegar

1 tsp

sesame oil, toasted

1 1/2 tsp

fresh ginger, grated

1 clove

garlic, minced or grated

1 tbsp

honey

1/8 tsp

crushed red pepper

salt,

black pepper,