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Chocolate Cupcakes with Salted Caramel Frosting

Sally's Baking Addiction
  • minutes
  • Serves 20 to 22

INGREDIENTS

1

box Devil’s Food Cake Mix

1

small box Jello Chocolate Fudge instant pudding mix

4

large eggs

1/2 cup

vegetable oil

1/2 cup

milk

1 cup

sour cream (or low fat Greek or regular yogurt)

1/2 cup

salted butter

1 cup

packed dark brown sugar

1/3 cup

heavy cream

1/4 tsp

salt

2 cups

powdered sugar, sifted

20

pretzel twists, optional