INGREDIENTS
1
box Devil’s Food Cake Mix
1
small box Jello Chocolate Fudge instant pudding mix
4
large eggs
1/2 cup
vegetable oil
1/2 cup
milk
1 cup
sour cream (or low fat Greek or regular yogurt)
1/2 cup
salted butter
1 cup
packed dark brown sugar
1/3 cup
heavy cream
1/4 tsp
salt
2 cups
powdered sugar, sifted
20
pretzel twists, optional