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Skillet Goats Cheese Stuffed Pasta Shells

Brian Jones
  • 50 minutes
  • Serves 2

INGREDIENTS

120 g

Large Pasta Shells

100 g

Salami (My preference is for something with a little spice chopped into 3-5mm dice)

1

Onion (About 75g finely diced)

2

Garlic Cloves (Finely Sliced)

2 tbsp

Tomato Puree

250 milliliters

Tomato Passata (Tomato sauce in the US apparently)

25 g

Bread Crumbs

20 g

Butter

200 g

Soft Goats Cheese

Parmesan Cheese For Grating

Chives (Chopped (optional))