INGREDIENTS
120 g
Large Pasta Shells
100 g
Salami (My preference is for something with a little spice chopped into 3-5mm dice)
1
Onion (About 75g finely diced)
2
Garlic Cloves (Finely Sliced)
2 tbsp
Tomato Puree
250 milliliters
Tomato Passata (Tomato sauce in the US apparently)
25 g
Bread Crumbs
20 g
Butter
200 g
Soft Goats Cheese
Parmesan Cheese For Grating
Chives (Chopped (optional))