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Flourless Salted Caramel Brownies

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

1/4 cup

+ 2 T coconut oil

225 g

baking chocolate, chopped finely (I used 100% Baker's chocolate)

3/4 cup

coconut palm sugar

2

large eggs (can sub for 2 flax eggs or ener-g egg replacement)*

1 tbsp

cocoa powder

3 tbsp

arrowroot powder (can sub for corn starch if not strictly paleo)

1/2 cup

caramel sauce of choice, divided (see above recipe for the caramel used in these brownies)

1 tsp

coarse sea salt