INGREDIENTS
1/4 cup
+ 2 T coconut oil
225 g
baking chocolate, chopped finely (I used 100% Baker's chocolate)
3/4 cup
coconut palm sugar
2
large eggs (can sub for 2 flax eggs or ener-g egg replacement)*
1 tbsp
cocoa powder
3 tbsp
arrowroot powder (can sub for corn starch if not strictly paleo)
1/2 cup
caramel sauce of choice, divided (see above recipe for the caramel used in these brownies)
1 tsp
coarse sea salt