INGREDIENTS
1 1/2 cups
Pumpkin puree
5
Eggs, large
1 tbsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, dark
2 1/4 tsp
Cinnamon, ground
1 1/8 cups
Cocoa, good-quality
1
Cream-cheese frosting, Orange
2 5/8 cups
Flour
1 1/2 cups
Granulated sugar
3/4 tsp
Nutmeg, fresh grated
1 1/2 tsp
Vanilla extract
1 stick
Butter, unsalted
3/4 cup
Buttermilk