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Spicy Brown Rice Seared Tuna Roll Bowl with Mango Chimichurri

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Tuna, sushi grade

1

Avocado

1/2 cup

Cilantro, fresh

1

Cucumber

1

Fresno chile pepper

1 clove

Garlic

1

Lime, juice of

1

Mango

4

Nori sheets

4

Radishes or daikon

1/4 cup

Soy sauce, low sodium

2 tbsp

Sriracha

1/2 cup

Tahini

2 cups

Brown rice, cooked

1/4 cup

Sesame seeds, black or white

1/4 cup

Rice vinegar

1/4 cup

Sesame oil, toasted

2 tsp

Sesame oil