INGREDIENTS
1 lb
Tuna, sushi grade
1
Avocado
1/2 cup
Cilantro, fresh
1
Cucumber
1
Fresno chile pepper
1 clove
Garlic
1
Lime, juice of
1
Mango
4
Nori sheets
4
Radishes or daikon
1/4 cup
Soy sauce, low sodium
2 tbsp
Sriracha
1/2 cup
Tahini
2 cups
Brown rice, cooked
1/4 cup
Sesame seeds, black or white
1/4 cup
Rice vinegar
1/4 cup
Sesame oil, toasted
2 tsp
Sesame oil