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Chocolate Coconut Cream Pie

Nancy Reichert
  • 60 minutes
  • Serves 8

INGREDIENTS

1

(9 inch) unbaked pie crust

2/3 cup

sugar

1/3 cup

cornstarch

1/4 tsp

salt

3 cups

milk

3

egg yolks

1 tbsp

butter or margarine

2 tsp

vanilla extract

1/2 cup

flaked coconut

CHOCOLATE LAYER:

3 tbsp

unsweetened cocoa

3 tbsp

sugar

2 tbsp

milk

MERINGUE:

3

egg whites

1/4 tsp

cream of tartar

6 tbsp

sugar