INGREDIENTS
1/2 cup
Cacao powder, raw
3
Medjool dates, pitted and softened
1 cup
Pumpkin puree
2/3 cup
Coconut cream
1 1/2 tbsp
Lemon juice
13 tbsp
Maple syrup, pure
1/2 cup
Almond flour
1 1/2 tsp
Cinnamon
5 tsp
Pumpkin spice
3 tsp
Vanilla, pure
5 1/2 tbsp
Coconut oil, organic
2 cups
Cashews, raw
1/2 cup
Coconut, unsweetened
1 cup
Pecans, raw