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Pumpkin Chocolate Cashew Cheesecake (Paleo, Vegan, No-Bake)

Michele, Paleo Running Momma
  • 9 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Cacao powder, raw

3

Medjool dates, pitted and softened

1 cup

Pumpkin puree

2/3 cup

Coconut cream

1 1/2 tbsp

Lemon juice

13 tbsp

Maple syrup, pure

1/2 cup

Almond flour

1 1/2 tsp

Cinnamon

5 tsp

Pumpkin spice

3 tsp

Vanilla, pure

5 1/2 tbsp

Coconut oil, organic

2 cups

Cashews, raw

1/2 cup

Coconut, unsweetened

1 cup

Pecans, raw