INGREDIENTS
1
to 1 1/3 pound ground beef
1 cup
diced yellow onion (from 1 small onion or 1/2 large onion)
2
stalks celery, diced
2
large carrots, diced
1
sweet bell pepper, seeded and diced
3 cloves
garlic, minced
1 can
diced tomatoes
2 tbsp
tomato paste
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground black pepper
2 cups
beef broth
1/2 cup
red wine, optional
1 cup
elbow macaroni, optional