INGREDIENTS
Cake:
1 1/2 cups
sugar
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
2
large eggs
1 20 ounce can
crushed pineapples, with juice
1 cup
brown sugar
1 cup
pecans, chopped
Icing:
1 cup
evaporated milk
1/2 cup
sugar
1/2 cup
unsalted butter
1 tsp
vanilla