INGREDIENTS
1 cup
brown rice flour, spelt flour or all purpose flour (use brown rice for gluten-free)
3/4 cup
old fashioned oats
1 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
sea salt
ground nutmeg
3/4 cup
canned pumpkin puree (not pumpkin pie filling)
1 cup
sucanat or coconut sugar
1/4 cup
extra virgin coconut oil, liquid state
1/2 tbsp
ground flaxseed
1 tsp
pure vanilla
1/4 cup
vegan chocolate chips or carob chips