INGREDIENTS
1
Egg
1/3 cup
Maple syrup
1 cup
Peanut butter, natural
1 1/2 cups
Oats, regular
3/4 tsp
Baking powder
3/4 tsp
Baking soda
1 tsp
Cinnamon, ground
1 cup
Oat flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
(heaping) 60% cacoa chocolate chips (i used ghirardelli)