INGREDIENTS
2 cans
Wild Selections tuna
1 cup
Panko bread crumbs
1/4 cup
finely minced onion
1/2 cup
mayonnaise
2 tbsp
Sriracha sauce
1 tsp
freshly grated ginger
6 cups
shredded cabbage*
2
medium carrots (shredded)
2
scallions (diced)
3 tbsp
mayonnaise
1 tbsp
lemon juice
1 tsp
freshly grated ginger
1 1/2 tsp
toasted sesame oil
2 tbsp
rice vinegar
1 1/2 tbsp
soy sauce
1 tsp
sugar
1 clove
garlic, minced
2 tbsp
neutral flavored cooking oil
15
slider rolls