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Short Rib Ragu

Jennifer
  • 165 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2

lbs boneless short ribs (cut into cubes)

1/2 lb

thick cut bacon (diced)

1

medium onion (finely diced)

1

medium carrot (sliced)

3 cloves

garlic (minced)

1 cup

dry red wine

2 cups

beef stock

1 can

diced tomatoes

1 cup

kale (stemmed and sliced)

12 oz

gnocchi (fresh or frozen)

grated Parmesan cheese (for topping)