INGREDIENTS
2 tbsp
olive oil
2
lbs boneless short ribs (cut into cubes)
1/2 lb
thick cut bacon (diced)
1
medium onion (finely diced)
1
medium carrot (sliced)
3 cloves
garlic (minced)
1 cup
dry red wine
2 cups
beef stock
1 can
diced tomatoes
1 cup
kale (stemmed and sliced)
12 oz
gnocchi (fresh or frozen)
grated Parmesan cheese (for topping)