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Blueberry Lemon Cheesecake Bars

Adam and Joanne Gallagher
  • 65 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Blueberries, fresh

7 tsp

Lemon, zest

2

Eggs, large

1/4 cup

Lemon juice, fresh

3/4 cup

All-purpose flour

1 cup

Brown sugar, packed light

10 tbsp

Sugar

9

Graham cracker rectangles

4 tbsp

Butter

6 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese