INGREDIENTS
160 g
uncooked pasta (can use a gluten free variety)
30 g
Sun-Dried Tomatoes (not in oil) - 3 syns
4
slices of lean back bacon or Canadian bacon
1
small onion, finely chopped
2 cloves
garlic, crushed
150 g
mushrooms, sliced
1
cup/240ml of chicken stock
Fresh basil
salt and black pepper
Spray oil
Optional: parmesan from your HEa choice (omit if dairy free)