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Tres Leches Cake

Martha Stewart
  • 50 minutes
  • Serves 12

INGREDIENTS

5 cups

Fruit, fresh

5

Eggs, large

1 can

Evaporated milk

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Salt, coarse

1 cup

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter

1 can

Condensed milk, sweetened

2 cups

Heavy cream

1 cup

Whole milk