INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 tsp
Coriander
1 1/2 cups
Cucumber
1/2 cup
Curly parsley
1/2 cup
Deli sprouts, fresh
2 tbsp
Dill, fresh
9/16 cup
Flat parsley
2 cloves
Garlic
1/2 tsp
Garlic
3
Lemon, juice from
1 tbsp
Lemon, zest
1
Lemon
1/2 tbsp
Parsley, dried
1/2 cup
Parsley
2 tbsp
Red onion
1
Teaspooon minced garlic
2
Vine tomatoes
1 tsp
Honey
1 1/2 tbsp
Tahini paste
1/2 tsp
Cinnamon
1 tsp
Coconut palm sugar
1/2 tbsp
Paprika
1 tsp
Pepper
2 1/4 tsp
Salt
1/4 tsp
Tumeric
6 tbsp
Olive oil
2 tbsp
White wine vinegar
1 tsp
Cumin
2 tbsp
Water
Recipe Here