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Healthy Chicken Shawarma Plate

Nutrition in the Kitch
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 tsp

Coriander

1 1/2 cups

Cucumber

1/2 cup

Curly parsley

1/2 cup

Deli sprouts, fresh

2 tbsp

Dill, fresh

9/16 cup

Flat parsley

2 cloves

Garlic

1/2 tsp

Garlic

3

Lemon, juice from

1 tbsp

Lemon, zest

1

Lemon

1/2 tbsp

Parsley, dried

1/2 cup

Parsley

2 tbsp

Red onion

1

Teaspooon minced garlic

2

Vine tomatoes

1 tsp

Honey

1 1/2 tbsp

Tahini paste

1/2 tsp

Cinnamon

1 tsp

Coconut palm sugar

1/2 tbsp

Paprika

1 tsp

Pepper

2 1/4 tsp

Salt

1/4 tsp

Tumeric

6 tbsp

Olive oil

2 tbsp

White wine vinegar

1 tsp

Cumin

2 tbsp

Water

Recipe Here