Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrots
1
Cilantro
2 cloves
Garlic
1 tsp
Ginger
1
large bunch Kale
3
Radishes
1/4
head Red cabbage
16 oz
Tempeh
1
Hot sauce
2 tbsp
Soy sauce
2 cups
Jasmine rice, dry brown
1 tsp
Chinese 5-spice, powder
1
Hoisin or leftover glaze
1/2 tsp
Salt
2 tsp
Sesame seeds
1
Sesame seeds
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
½ cup hoisin