INGREDIENTS
2 cups
Cabbage, purple
1
Carrot, medium
1 handful
Cilantro
1 lb
Crimini or button mushrooms
3
Garlic cloves, large
1/4
Lime, Juice from
2
Onions, medium
1/4 cup
Red onion
1/2 cup
Tomato paste
3 tbsp
Chipotle pepper in adobo sauce
1/4 cup
Mayonnaise, real vegan
2 tbsp
Worcestershire sauce, vegan
2 tsp
Chili powder
1 tsp
Sea salt
1 pinch
Sea salt
1 tbsp
Oil
1
Oil
1 cup
Walnuts
4
Hamburger buns, gluten-free
1
bottle Light beer - preferably a lager