INGREDIENTS
2
large blood oranges
1 tbsp
vegetable oil
1/2 cup
yellow onion, chopped
1 tbsp
minced fresh jalapeño
1 1/2 tsp
curry powder
1/4 tsp
salt
1/4 tsp
cayenne pepper
2 cups
mango, chopped
1/2 cup
apple cider vinegar
1/2 cup
dark brown sugar, packed
2
croissants, split in half
6
slices prosciutto
1
avocado, peeled, pitted and sliced
6 oz
brie cheese, sliced
1 cup
arugula